Showing posts with label Tang Kwok Hin. Show all posts
Showing posts with label Tang Kwok Hin. Show all posts

16 May, 2012

I Call You Nancy – Tang Kwok Hin @ Mandarin Oriental



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The Mandarin Oriental is the official hotel sponsor of the Hong Kong Art Fair this year. As such, not only is there a range of interesting food menus throughout the hotel, but in partnership with Contemporary by Amelia Johnson, the Clipper Lounge is also host to a specially commissioned exhibition, I Call You Nancy, by upcoming Hong Kong artist, Tang Kwok Hin.


Tang’s work is inspired by Hong Kong, creating an unmistakably nostalgic flavour, which locates the audience exactly where Tang needs them to be in order to feel what he feels. I Call You Nancy is based around Tang's made-up stories about a real sister that his mother never gave birth to, due to China's One Child Policy. While the subject matter appears to be sad, Tang masters an uplifting feeling of sensitivity, wonder and hope.

Liking the idea that by searching on Google, he could find the same images from any IP address in the world, Tang found images online to create fake memories and keepsakes about Nancy. "I liked the idea of taking public images and making a private album," he explains.





The first step in the journey is a frame full of images of 'Nancy' – but in all the images, the face is hidden or blurred. Who is Nancy? Walking through the exhibition, the audience begins to feel who she is. "I imagined she loves music, so I created these albums for her," he says. Framed in card, four sheets of glass represent a vinyl record. Images are layered in-between different layers, creating different depths and a range of blurs and illusions. Giraffes reach for the trees, leaves branch down and spacemen on ladders stretch for fruit they can't reach. The 'album' is called Grapple-vity – a combination of gravity and apple. "I wanted it to be about reaching for the sky," he explains. Which, if anything, is surely about hopeful dreaming.

Other pieces in the exhibition include a video of Tang's mother leafing through a photograph album of Nancy. He originally wanted to present the album, but the location made it impractical. In many ways, the video is more poignant, creating the real experience of Nancy. His mother cried during the filming, he says.

A stamp collection showcases images that Nancy might like, including child-like fairy tale characters like Snow White. Later, a map of the world – the one that Nancy inhabits – sandwiches unrecognisable lands between glass. Strange place names are printed on multiple levels so it's not just unclear, it's dizzying.




In other pieces, find different kinds of houses found around the world. Or her journeys to work and school, her different jobs. As well as being a music-lover, Tang says he imagines Nancy left to study overseas but hasn't returned, that she is a little eccentric, so he can forgive her for not contacting them. In the pieces, Nancy is always there, hidden. Another piece shows a cabinet of keepsakes and ornaments that Nancy might own – including a photo of Tang as a boy. At the end, 24 nancies collide in one piece, showing her different characteristics in one complete piece, with the backdrop of a tree and placed between wood and glass. Nature and the family tree is so strong in this piece that it's organic.




Thanks to Tang, Nancy has a life and a world all of her own. Each piece ties together different recurring elements, giving continuity in this imaginary life. "Mum tells me she would have named you Hung-jin (紅嫣). Dad still talks of the daughter he never knew. Doing this work I thought about her a lot and I feel her."

Tang was raised – and still lives – in one of Hong Kong’s last remaining walled villages, Kam Tin. Aged 28, Tang was acclaimed as Young Artist of the Year by the Hong Kong Arts Development Council in 2010 and won first prize at the Hong Kong Contemporary Art Biennale in 2009. He was also selected as a finalist for the Asian Sovereign Art Prize in both 2010 and 2011 and for the international Arte Laguna Art Prize in Venice during 2011.

After looking at Tang's work, visitors can enjoy an ART afternoon tea (3pm–6pm, Monday–Saturday; 3:30pm–6pm, Sunday – until May 26th). Michelin Star chef, Uwe Opocensky, created special cakes, inspired by Tang's collaged work (and the chocolate matchbox ganache is wonderful).

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Other Hong Kong Art Fair related posts:

15 May, 2012

Hong Kong Art Fair #ARTHK 2012


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In it's fifth year, the Hong Kong Art Fair is as successful as ever. During 2011, Art Basel (or, the company behind it) bought a 60% stake in the fair, which according to Fair Director, Magnus Renfrew, "secures us as an advanced art fair. It's exciting. We worked hard to make this big and Art Basel guarantees that."

Here's a list of posts about ARTHK:

Top ten tips for surviving Hong Kong Art Fair


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Hong Kong Art Fair opens doors to the public this Thursday (May 17th). Each year, the fair grows in size and impact. So here are some tips on making the most of your visit to #arthk.

1. A good scout always comes prepared.
Don't go with a hangover, get a good night's sleep and be in the mood for it. To get in the mood, browse any local paper or magazine for news of the fair, or tease yourself with an imaginary shopping list to fill your house on the Peak.


2. Love your feet – be comfortable.
There are lots of elegant and stylish flats around at the moment, so don't kill your feet for art's sake. If you have an event after, take heels with you. Scheduling a foot massage afterwards is perfect – and you can chat with your friend about which pieces you liked the most.


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3. Timing is everything.
Try to avoid the crowds for a quieter experience and better viewing quality. Even at weekends, it's worth getting there for the midday opening as most people go after lunch. Give yourself a minimum of two hours if you want to see a handful of what's there. If you like to stop and stare, make it the bulk of your day.


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If you go early, treat yourself afterwards to an ART afternoon tea at the Mandarin Oriental Clipper Lounge (3pm–6pm, Monday–Saturday; 3:30pm–6pm, Sunday). Local emerging artist Tang Kwok Hin's exhibition "I call you Nancy" is located around the room and inspired some of the delicious treats.


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4. Hong Kongers drink enough bottled water a year to fill IFC. Hydrate.
A large room with UV lighting and air-con could dehydrate a camel. Take your own or buy there, but sip regularly. Typically, toilets are located and top and bottom ends of the hall. There's a map here.


5. A family af-fair
Kids are welcome at the fair so it can be a family day out. But the fair is huge. Allow toddlers to have a little run at aisle ends and take a stroller so they can fall asleep. Older kids might want to take part in activities or move on ahead/ hang back. Colour My World offer activities at the fair (details).

Have a fixed meeting point and/or in case you get separated – so everyone can enjoy the art at their own pace.


6. Wander freely... or plan ahead
Wonder freely or highlight artists and galleries you want to visit. But amazing as it is, art can satiate you, so don't force yourself to look at every piece if it will make you become blasé.


7. Come up for air
If you want to see it all, take your time and break in-between, or make two separate visits. There are various venders in the fair and other restaurants at HKCEC. Taking your own snacks would be forgiven. I vote for a brownie or cookie treat, along with good coffee. Sadly, VERO won't be returning this year – but the lounge is located close-by, at Fenwick Pier.


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8. Shop 'til you drop.
If you're planning to buy and see something you like, don't expect to easily find the gallery space again. The fair is huge, so take a business card and note the exhibition space number as well as taking visual references. According to Fair Director, Magnus Renfrew, 40% of sales take place after the fair, so don't feel pressured to make a purchase on the spot.


9. Exit strategy.
Enough is enough and your body will tell you whether it wants to stay or not. But getting out of HKCEC can take a while if you head the wrong way (and their own floorplan isn't that helpful). Figure out if you're taking a taxi, MTR or walking and know in advance which exit you want. Expect long taxi queues at peak times, especially when the doors are closing.


10. Eat and drink 'til your heart's content.
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After the fair, it might well be time to eat. If it's dinner time, the Mandarin Oriental are also serving an ART menu in the Grill + Bar. Michelin-starred chef Uwe Opocensky is serving dishes like Sculpture, Graffiti, Photography, Painting and Music – so your day can end with art. In fact, the dinner includes a ticket to the fair (execpt Sunday May 20th), so you could go there the night before... but see point 1.


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On the other hand, if you just purchased an expensive piece of art and need a stiff drink, head straight to M Bar for an ART cocktail. Future is a whiskey sour with a molecular twist, Asia One has a yuzu twist with a dash of lychee and Art is champagne with fruity end.

Other Hong Kong Art Fair related posts: