Showing posts with label UK. Show all posts
Showing posts with label UK. Show all posts

16 July, 2015

Worldwide Graffiti

Scandalous Viewing
HK, 2014






































I heart Kep
Cambodia, 2014




Miaow
HK, 2013






































Lovely lama
HK, 2013






I'll pay you back
Tin Hau, Hong Kong, 2012























Kissing mobiles
HK, 2012





Bagdad 
UK, 2012



Bird
UK, 2012


Robot dogs are friendly
UK, 2012 







Yummy mummy
UK, 2012




Supreme Kate
Central, Hong Kong, 2012


Being angry is not as good...
Hong Kong, 2012


No Smoking
Hong Kong, 2012


Lupus
Hong Kong, 2012


Where do the children play
Hong Kong, 2011


Less Than Zero
Hong Kong, 2011


Bad Bow Tie
Hong Kong, 2011



Who's afraid of the...
Hong Kong, 2011 


Hand One
Hong Kong, 2011

Jealous US
Minibus, Hong Kong, 2011



Density rises
Kennedy Town, Hong Kong, 2011



Drill
Hong Kong, 2011



Spray it, don't say it
Hong Kong, 2011

Nothing out of the...
Hong Kong, 2011



Puppy
Hong Kong, 2011



Shut Up
Soho, Hong Kong, 2010



Meat Cleaver
Bowen Road, Hong Kong, 2009



My Melody
Soho, Hong Kong, 2009



This moment
St Mark's, NYC, 2009


UntitledThe Warehouse (蒲窩) 
Hong Kong, 2009


UntitledThe Warehouse (蒲窩)
Hong Kong, 2009



Untitled
Brick Lane, London, 2009



Untitled
Brick Lane, London, 2009


Word to Mother tag
Brick Lane, London, 2009



Soldier
Somewhere near Brick Lane, London, 2009



Faces
Naka-Meguro, Tokyo, 2009


Sad/ Happy
Ho Chi Minh City, Vietnam, 2008



Untitled
Stoke Newington, London, 2008




Bunny
Yuangshuo, China, 2008


Downtown Gainesville Fl, USA, 2008



Jew Punks
Leeds, UK, 2006



This Place is Stupid
UK, 2006


Made by Slave Labor
Gainesville Fl, USA, 2006




















You Are Beautiful
Gainesville Fl, USA, 2006


17 February, 2013

Driving in snow

***This blog entry is based on my experience and for guidance only. I cannot be held responsible for the actions of others. If you disagree with the below, please leave a comment.

Living in the warm and comfortable temperatures of Southeast Asia, we’re not used to driving in snow. But while some of us regularly visit the US and Europe, others of us might also visit colder Asian countries like Japan. And snow did fall in Hong Kong in 1975 (ok, only on the mountain tops, but still).

It’s useful to know how to handle snow, especially for those either out of practice or who are virgins to driving on freshly laid snow.



// These tips are for those driving normal, manual cars. If you have snow chains, then you shouldn’t have any major problems, but always watch out for other drivers who might be less practiced or confident at driving in snowy conditions. //

Before you drive
You should fully defrost your car, before setting out. With a scraper (which you should always keep in your car) remove as much of the snow as you can before driving – wind-blown snow coming from your vehicle creates a cloud of snow, which reduces visibility for those behind you. Use the defroster on your rear window to help along with the internal AC system.

Make sure that all of your windscreen wipers have mobility. Use de-icing spray if you need to. It’s also a good idea to make sure that all of your lights are in full working order and that your license plate is visible.

**It is always advisable to keep a warm blanket inside the car (not the boot) when driving in wintry conditions in case you become stranded.

**Prepare to take longer than usual to get to your destination and don’t rush.

Starting out
When driving in snow, you should never use first gear. To start out, use the clutch and gas pedal to hit the bite point in second gear.

Do not over-rev. This will cause your wheels to spin on the spot, either creating a slushy base or a smooth pad beneath your tyres. If you do get stuck like this (even after you’re started out) don’t hit the brakes hard or you might skid. Try to steer gently to fresher snow or a snow-free area of road. Allow the engine to naturally slow.

While driving
Remember that beneath the snow there can be a surface of ice.

**Black ice is another hazard. It is not usually visible, which is what makes it just so dangerous.

Never drive too fast and watch how the cars around you are behaving. This can be an early warning for icy patches. On top, you can never rely for the safety or skill of those around you.

In general, try to drive in the path of those in front of you if it doesn’t appear to have become icy. Note that as the sun goes down, those slushy patches easily become icy so take note of the weather, sun and time of day.

While slush can seem like a safer path, remember that it also hides ice. Driving on slush is also different to driving in simply wet conditions, so remain careful until you reach roads which are well-thawed and only wet.

Hills and slopes
It can be difficult to go up or down hill in snow. While you might assume that upwards would be awkward, downhill is actually more challenging especially if there are cars in front of you, because in slippery conditions, the last thing you should do is hit the brakes or push down the clutch.

When moving downhill, if you need to slow, allow the engine to naturally rev down by removing your foot from the gas. Steering over fresher snow (as long as it’s not too deep) will also help to give traction and create a friction to slow you. Move down to second gear if you can.

Should you think that a crash is possible, try to steer towards the curb (assuming you are not moving too fast and there are no pedestrians walking by or trees to hit head-on). If you are at a safe low speed and only skidding, the curb will help to slow you.

Braking
If you do need to brake in the snow, remember that you could skid. Press on the brake gently and allow the car to slow. Then, release the brake and reapply. Don’t hit the brakes with sudden force and don’t push down the clutch until you are nearing a stop because a sudden force on the brakes with the clutch down is more than likely to let you skid.

Skidding
If you do skid, particularly while braking, then remove your foot from the brakes. Check that you have not automatically pushed down the clutch. If possible, move to a lower gear – if engaging the clutch won’t make you skid more.

Don’t try to steer the car, this will encourage the wheels to spin on the spot, which is why you are skidding. As above, press on the brakes lightly and at short intervals to allow the car to slow.

Aftercare 
Once you have reached your destination, try to store the vehicle in a covered area or garage.

Remember that countries susceptible to ice and snow tend to grit roads, using salt among other things. Salt and water will quickly irritate the metals on the underside of your car, causing rust spots, so it’s advisable to regularly wash your car in a proper car wash during the winter months.

Travel safe and take care! 

27 July, 2012

The olympics are coming and HK feels the love...

Chatting with my cousin a couple of weeks ago, he expressed concern that perhaps the Olympics weren't happening because there was a severe lack of in-yer-face advertising and sponsorship products here in Hong Kong.

I know what he means, even in the 80s I remember collecting the plastic insides of Coke bottle tops, with illustrations of Sammy the Eagle... and being given a large and miniature plush of Sammy (I fell in love with him).

I suppose since the 2008 Olympics were held in Beijing and – according to The Economist – Hong Kongers felt most Chinese and patriotic about the Mainland then, whereas this year, they now feel as little Chinese (or patriotic) as ever.

I have to admit, that although I made a plan to avoid the UK during the Olympics, when I did visit in June I was quite surprised by the effort made to celebrate and promote the Jubilee and Olympics – all part of the Great British Summer, as it's been officially tagged.



So, when, on my first weekend back in HK I came across 'Little Britain' in Times Square, I was highly bemused. The effort was sweet and of course, certain details were completely wrong...




locals seemed to love it.



With a slight HK irony of the Olympics being held in Beijing and then London, I wonder if Hong Kongers now feel more British than ever, especially given how delighted most people were with the last election and CY Leung.




14 December, 2011

Love. Hate. Marmite.

The One year, for my birthday, I was given three Marmite cook books. The same one. My brother asked me if I thought I might be a little one-dimensional.

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The affair
My love affair with Marmite began at a young age. I had a tendency to climb the kitchen furniture, which one day lead me to a large jar of Marmite. Aged something like 18 months (ask mother for confirmation) I ate the entire thing, with my hands. My mother was convinced I'd be really ill, and despite being a nurse, whipped me off to the local doctor. Happily, he told her that I'd just be really thirsty for a while and might have some nappy rash. My liver and kidneys both fared well, and a passion was born.

Marmite throughout my ages

When I was five, I was given my own pet Guinea Pig. He was brown, so given that his predecessors were called Toast and Marmalade, I felt that Marmite was a great name for him.

At a similar age, I was given a Marmite plaque, depicting a traditional Marmite jar, which never got screwed onto my wooden bedroom door, because sometimes these things just never get done.

I once tried to get a supermarket to give me their giant glass Marmite jar, which was used to serve up single portion packets in the supermarket café. I collected tokens to buy some Marmite socks – one with Love, the other Hate, stitched onto the bottom. I then collected tokens to get the Marmite fridge magnets, each with a different provocative word, that were used to make rude poetry in my student house.

Now days, I have a collection of special edition Marmite jars... just not the one with the real silver lid (available in the UK). And for Christmas, my mother gave me what looks like a jar... but isn't!


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Diversity

Despite the love/hate argument, Marmite is actually pretty diverse (and, if you whip it, it turns a paler colour and tastes sweeter). In my family, we eat it melted onto butter and rice, with a fried egg on top. This beats the more traditional See Yow Fan (豉油飯) any day of the week; it's my cure-all for homesickness, heart-break, flu, rain, hangovers, and generally moochiness.

But Marmite also tastes good with banana, it's great with healthy-style peanut butter and lettuce on granary bread... Or eat it with cheddar cheese and raw onion. Spread it on toast and put the toast back under the grill, you'll have a giant Twiglet in your hand. Put it in a white sauce, or your morning porridge or congee (白粥)...

No egg is complete without it, especially a boiled or poached egg... Marmite just makes breakfast. In fact, add it to almost anything you cook including Chow Mein (炒面) because it's always worth it.

I recently learned that in Malaysia, where people love to eat crab in every kind of form, they even serve Marmite crab, which I can tell you, is amazing. Try not to lick the plate afterwards.


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Other ways to get your Marmite hit

These days I don't have to eat an entire jar in one sitting to get my fill... Marmite is available in so many forms, every time I go to the UK my eyes pop out of my head! These cashew nuts are so insanely amazing... I couldn't wait to photograph the pack before chomping down...


But there's also Marmite flavour rice cakes, Marmite Cheddar, Marmite Stilton, Marmite Fudges crackers, Marmite bread sticks, Marmite Walker's Crisps, Marmite Rolls (a vegetarian Sausage roll made with rice, available only in Walkley Bakery, Sheffield)... There's even Marmite chocolate – which is Very Peculiar.


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Then there's the special edition flavours, like Guinness, Champagne and XO (crafted by master brewers). None of this is available in Hong Kong, where we have Marmite with jar labels that include the Chinese phonetic translation (媽密). In Hong Kong, a 250g jar of Marmite usually costs about (HKD)$55 which is about £4.45. In the UK, that jar costs me only £1.99 (and lasts me about six weeks).


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Don't compare it!
Marmite is nothing like Vegemite and people that compare them should have their taste buds checked. A comparison like this can lead to hours of debate – and even taste testing in extreme cases. The two products have entirely different textures, flavours and ingredients. Never buy a supermarket generic brand, it's just not the same... And no, it's not like Bovril – Marmite is 100% vegetarian/vegan and a high source of protein; Bovril is made from meat.

Political implications

During the last UK general election, the BNP used Marmite during a party political broadcast, apparently in relation to the love/hate marketing angle. The use was not requested or approved by Unilever (who produce Marmite) and as a result, Unilever moved to take action against the BNP. No comment.

For the love of Marmite, I wrote this piece, because one day I was telling my friend how great Marmite is and she stopped me and said, "you realise you've talked about Marmite for a full ten minutes?"

Easily done.

Hong Kong cafés that serve Marmite

  • Brunch Club, Peel Street, Soho – check if they are serving Vegemite or Marmite
  • Shelley's Yard, Shelley Street, Soho – serve both Vegemite and Marmite
  • Oola, G/F Centre Stage, Bridges St, Soho - serve a Vegemite and cheddar pizza. Which means you can ask for Vegemite on the side with most anything
  • The Globe, Elgin Street, Soho

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And I don't believe these guys serve Marmite, but they named their restaurant after it (ok, so it's a French term for a large, covered earthenware or metal cooking pot).

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